FSSAI in India
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Food Safety and Standards Act, 2006, to ensure food safety and hygiene across the country.
Key Features:
Regulates Food Businesses:
Licenses and registers food manufacturing, storage, distribution, and sale entities.
Standards and Guidelines:
Sets standards for food safety, quality, and labeling.
Consumer Protection:
Ensures the availability of safe and wholesome food.
FSSAI Registration/License:
- Mandatory for food business operators (FBOs).
- Types: Basic Registration, State License, and Central License, depending on business size and turnover.
- FSSAI plays a vital role in promoting public health by ensuring the quality and safety of food products in India.